Floor plan and table management

The Floor Plan tab shows a live view of all your tables and their current status.

Table statuses:
• Available (gray) — table is empty and ready for guests
• Occupied (amber) — an active order is open at this table
• Reserved (blue) — a reservation is assigned to this table for today
• Paid (green) — the check has been paid; table is being cleared

Adding tables:
Go to Settings → Tables to add tables. Each table has a number/name, seat count, and an optional section (e.g., Patio, Bar, Main Dining).

Reservation badges:
If a table has an upcoming reservation today, a blue badge shows the guest's name and reservation time directly on the table card in the floor plan.

Opening an order:
Tap any table to open the order panel. On phones and tablets, the panel slides up as a full-screen bottom sheet so the entire screen is available for taking orders. On desktop, it opens as a centered dialog. Tap anywhere outside the panel (or the × button) to close it without losing any items you've added.

The order panel has two modes — toggle between them using the tabs at the top:
• Order — browse categories and tap items to add them. Adjust quantities and see the running total.
• Items — add new menu items on the fly if you need something not in the menu.