Minibar — stocking items and charging consumption

Minibar tracks the in-room stock a guest can consume and charges what they use to the folio.

Setting up minibar items:
Each minibar item carries a name, price, a par level (the full-stock quantity for a room), and its current stock. You can scope items to a room type so different room categories carry different minibars.

Restocking:
When housekeeping refills a room, update the item's current stock back toward its par level. The last-restocked timestamp records when it was topped up, so you can see which rooms are due for a refill.

Charging consumption:
When a guest consumes minibar items, the charge posts to their folio as a room charge — landing on the same bill as the room, F&B, laundry, and pet fees. Consumption also draws the item down from its stock, so par-vs-current tells you what needs replenishing.

Why par levels matter:
The gap between par and current stock is your restock list. A room whose current stock has dropped below par is a room that has consumption to charge and shelves to refill — one number surfaces both.